Wedding planning checklist: what to do, and when

By the Everlly team · · 6 min read

Start with the decisions everything else depends on: your budget, a rough guest count and a date window, then the venue. Book the vendors who fill up first, such as the photographer and the band or DJ. Send invitations four to six weeks before the wedding, close the head count with your venue, then do the seating. Leave the last week for confirmations, not new decisions.

The checklist at a glance

Use it as a guide, not a rulebook. Shorter engagements compress the same steps; what matters is the order.

WhenWhat to do
As early as you canAgree on a budget and a rough guest count, and choose a date window
NextVisit venues, compare quotes and book the venue and date
Right after the venueBook the vendors who fill up first: photographer, band or DJ, and catering if the venue doesn't include it
3–6 months beforeBook the rest: florist or designer, videographer, hair and makeup, rabbi or officiant; plan the ceremony
2–3 months beforeFinalize the guest list and collect contact details; send save-the-dates to guests who need to travel
4–6 weeks beforeSend the invitations and start collecting RSVPs
2–3 weeks beforeFollow up with guests who haven't answered; plan the wedding-day timeline with your vendors
1–2 weeks beforeGive the venue your final head count and finish the seating chart
The last weekConfirm arrival times with every vendor, pack an emergency kit, and share the day's plan with your helpers
After the weddingPay the remaining balances and send thank-you messages

What to decide first

  • Budget: a total you're both comfortable with, and what matters most to spend on.
  • Guest count: a rough number is enough to start; it decides which venues fit.
  • Date window: a few possible dates give you more venues to choose from.
  • Style: a few words that describe the day you want, to guide every later choice.

Things couples often forget

  • Contact details for every guest, including an email for guests abroad.
  • Vendor payment dates, not just totals, so deposits don't surprise you.
  • Dietary needs and accessibility for older guests.
  • Someone other than the two of you to answer vendors' calls on the day.

Frequently asked questions