Wedding checklist
Wedding planning checklist: what to do, and when
By the Everlly team · · 6 min read
Start with the decisions everything else depends on: your budget, a rough guest count and a date window, then the venue. Book the vendors who fill up first, such as the photographer and the band or DJ. Send invitations four to six weeks before the wedding, close the head count with your venue, then do the seating. Leave the last week for confirmations, not new decisions.
The checklist at a glance
Use it as a guide, not a rulebook. Shorter engagements compress the same steps; what matters is the order.
| When | What to do |
|---|---|
| As early as you can | Agree on a budget and a rough guest count, and choose a date window |
| Next | Visit venues, compare quotes and book the venue and date |
| Right after the venue | Book the vendors who fill up first: photographer, band or DJ, and catering if the venue doesn't include it |
| 3–6 months before | Book the rest: florist or designer, videographer, hair and makeup, rabbi or officiant; plan the ceremony |
| 2–3 months before | Finalize the guest list and collect contact details; send save-the-dates to guests who need to travel |
| 4–6 weeks before | Send the invitations and start collecting RSVPs |
| 2–3 weeks before | Follow up with guests who haven't answered; plan the wedding-day timeline with your vendors |
| 1–2 weeks before | Give the venue your final head count and finish the seating chart |
| The last week | Confirm arrival times with every vendor, pack an emergency kit, and share the day's plan with your helpers |
| After the wedding | Pay the remaining balances and send thank-you messages |
What to decide first
- Budget: a total you're both comfortable with, and what matters most to spend on.
- Guest count: a rough number is enough to start; it decides which venues fit.
- Date window: a few possible dates give you more venues to choose from.
- Style: a few words that describe the day you want, to guide every later choice.
Things couples often forget
- Contact details for every guest, including an email for guests abroad.
- Vendor payment dates, not just totals, so deposits don't surprise you.
- Dietary needs and accessibility for older guests.
- Someone other than the two of you to answer vendors' calls on the day.